District - Oakland Menu (Update 2025)

In order to reduce environmental waste, we are providing utensils solely upon your request.

Artisanal cheeses, red wine onion jam, Fallot sauce, side of organic greens.

white soy aioli, pineapple kimchi, cilantro, fried shallots, side of organic greens.

pickled pepper slaw, spicy honey sauce, side of organic greens.

Sugar plum tomato, fresh Mozzarella, basil. Hand tossed to order using 00 Caputo flour and house-made ingredients.

marinara, fresh mozzarella

Roasted garlic & Tuscan kale, Fontina & Parmesan cheeses. Hand tossed to order using 00 Caputo flour and house-made ingredients.

confit gold potato, caramelized onion, CA chevre.

James E. Pepper Rye, Bitter Truth Creole Bitters & Absinthe

Tequila, Honey, Grapefruit Hefeweizen, Lime

Bourbon, Fernet Branca, Ginger Beer

Fidencio Mezcal, Pur Blood Orange, Agave, Lime

Tito's Vodka, Lavender honey, Blood Orange Shrub, Agave, Lemon

Blueberry & Rosemary Infused Bourbon, Maple Syrup, Lemon

Buffalo Trace Bourbon, Orange Liquor, Agave, Fresh Orange, Lemon

Vodka, Strawberry Puree, Agave, Lime, Soda

Hendricks Gin, Grapefruit Juice, Agave, Lemon

Elderberry, honeydew & lemon-lime zest. Juicy with a flinty finish.

Bartlett pear, Honeycrisp apple and hints of honey and lemon.

Ripe quince and yellow apple with beeswax and Meyer lemon. Dry finish

Granny Smith apple, Meyer lemon & wet slate. Juicy with a clean finish

Baked apple and pear, Meyer lemon & Kettle corn, round yet crisp finish.

Orange blossom, white peach and apricot. Juicy palate & a tingling finish.

86.6 proof Bourbon | Master distiller Lincoln Henderson's port-finished bourbon offers layers of sweet fruit and a rich smooth finish.

80 proof Bourbon | Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey.

90 proof Bourbon | Medium body with notes of toffee, vanilla, spice and coriander.

90 proof Bourbon | Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices.

90 proof Bourbon | Distilled at Buffalo Trace.Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon"

94 proof Bourbon | The original Small Batch Bourbon, crafted with care from extra-aged, hand-selected barrels. Notes of oak, toffee, and baked red fruit.

90 proof Bourbon | 2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice.

101 proof Bourbon | Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orangepeel, peach, banana and caramel.

90 proof Bourbon | A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs.

100 proof Bourbon | Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak.

92 proof Bourbon | Double Gold Winner SF Spirits World Competition. Notes of warm toffee, fresh bread and buttery caramel. Rich, round mouthfeel.

91.4 proof Bourbon | Caramel, vanilla and apricot with a smokey finish.

114.3 proof Bourbon | Craft small batch. Founded by the Willett Distilling Company in 1935. Notes of baked apple pie, smoke and rich butterscotch.

100 proof Bourbon | Established in the late 1700's. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice.

94 proof Bourbon | Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal.

86 proof Bourbon | Distilled in Oakland. Peanut brittle on the nose with flavors of banana and basil. Spicy, warm finish.

Craft Distilled American Whiskey | Limited Release. Blend of 5-year-old rye, 7-year-old high rye, 6-year-old bourbon &13-year-old bourbon. Aromas of horse saddle, burnt caramel and grass with dark chocolate and cherries on the palate.

92 Proof Craft Distilled American Whiskey | A blend of 2, 6, and 13-year-old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed.

92 Proof Craft Distilled American Whiskey | Blend of 6-year-old bourbon, a 5.5 year old rye, and 8 year old peated Scotch.Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee.

92 Proof Craft Distilled American Whiskey | 96 points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish.

83.4 Proof Craft Distilled American Whiskey | Unblended, small batch, aged in previously used whiskey barrels for a softer edge. Notes of caramel, butterscotch, vanilla and dried apricot.

86 Proof Craft Distilled American Whiskey | Second release of B&E. Blend of bourbon, rye, and malt whiskey from St. George. Contains all four major grains (corn, rye, wheat, barely).

92 Proof Craft Distilled American Whiskey | Aged fourteen years in American Oak barrels and finished for four years insherry casks; this mature scotch shows dark chocolate with hints of orange peel.

92 Proof Scotch Single Malt | Heavily peated single malt Burnt charcoal and hickory smoke Overlapping subtle vanilla and brine.

80 Proof Scotch Single Malt | Dalmore has been in production since 1839. Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish.

86 Proof Scotch Single Malt | Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish.

86 Proof Scotch Single Malt | Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish.

86 Proof Scotch Single Malt | Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange.

86 Proof Scotch Single Malt | Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish.

86 Proof Scotch Single Malt | Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish.